Bean burgers are such an easy, quick way to get plant-based protein. If you are considering getting some meatless options into your cooking repetoire, this one you could do on those busy nights when you don’t have much time. I keep cans of beans on hand for these burgers. Canned beans are soft and easy to smash. I use EDEN ORGANICS brand, which has no BPA in the can lining. Check out our video to see how we make them, and then check out the variations of bean burgers you can make (in the table below). Remember….”Beans, beans they’re good for your heart! Eat your beans so you’ll be smart!!”



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