As a mother of two young boys I am sympathetic to the challenge of how to pack an interesting, well-balanced lunch that the kids will eat, and how to do this DAY AFTER DAY.In organizing my thoughts on school lunch, I used the very recognizable USDA “Choose My Plate”  to guide me. This graphic shows a plate with four roughly equal sections labeled Fruit, Vegetables, Grains, and Protein .  If these four groups are used to plan lunch, packing school lunch can be a breeze (see table below).

Here are TEN tips for packing a great school lunch!

  1. The lunchbox matters: Try picking on that you and your child like.  The one we chose is from It’s an affordable bento box-style system that is easy to clean (one box and lid instead of three) and helps me organize my different food groups easily. There is plenty of room for a snacks, drinks and icepacks. Bento box style boxes are great so that kids don’t waste time on opening many lids and baggies. Just open one lid and everything is right there at their fingertips! Also have a small thermos which you can use for occasional hot items like soups and stews.
  2. Keep it colorful:  Lunch will look interesting if you have more colors and it will more likely be more nutritious too. Try different dips like hummus and yogurt dressing for veggies. Occasionally pack a homemade sweet treat that is packed with nutrition.
  3. Make leftovers work: A great dinner from the day before can be enjoyed for lunch the next day.  Make life easy and let one meal do double duty.  My kids love stew especially in the winter.  If I do not have enough leftovers for dinner the next day, I’ll pack them in a thermos for lunch. Make Sunday’s leftover pancakes into a pancake sandwich on Monday! Check out some of these recipes for school lunches. 
  4. Keep pantry and freezer staples: Have plenty of options stocked in your pantry and freezer so you do not always have to rely on fresh foods.  For example, dried fruits like raisins can substitute for fresh. Keeping a bag of frozen edamame means you always can pack something green.  Keep canned tuna in case you run out of lunch meat. Have options so you can always pack a great lunch in a pinch.
  5. Pack new things: It’s easy to want to pack the same things repeatedly because we know our kids like them. However, exposure to a variety of different foods is what grows an adventurous eater.  When packing something new for kids, make sure your other lunch box compartments are filled with things they like. That way they will not feel  too hungry if they don’t like a new food initially.
  6. Try, try again:  If your child does not love something new that you have tried, don’t be afraid to pack it again.  Research shows that it takes many exposures to a new food before a child may accept it (some researches say as many as 15 exposures). A recent study showed that 94% of parents give up on a food before they reach five tries! Kids are less likely to be adventurous, healthy eaters if parents do not persist in exposing them to good nutrition.
  7. Pack as “waste free” as possible:  If you find a great lunch box, you will not need throw-aways like sandwich bags.  Find cloth napkins in fun patterns.  Use colorful stainless steel water bottles and pack water as the daily drink (juice boxes leave waste and provide empty sugar calories). The kids will love these waste-free items and you will be showing them how to take care of the planet!
  8. Remember seasonal items: Seasonal local foods are fresher and taste better. Packing more seasonally means that kids get to try different foods each month.
  9. Don’t forget calcium:  Kids have growing bones and need plenty of calcium. If your child does not consume dairy products, have options on hand that are calcium-rich like fortified soy, beans, tofu, nuts, seeds and leafy greens.
  10. Get kids involved: Ask them to help with choosing, preparing, and packing lunch items. They are more likely to enjoy food when they are involved. Try printing this LUNCH PACKING MAP, and help your kids write in the choices available for each food group. This will make it easier to choose what they pack. At the beginning of the week fill in the foods you have available at home for each food group. Then each day help them pick one food from each group to pack in their lunchbox. 


Pomegranate Arils
Fruit and Plain Yogurt Blended
Unsweetened Applesauce
Dried Fruits



Carrot Sticks
Blanched Vegetables
Frozen Edamame
Sugar Snap Peas
Cherry Tomatoes
Vegetable Soup
Kale Chips



Whole Wheat Bread
Tortilla Chips
Pita Bread
English Muffin
Whole Wheat Pasta
Brown Rice
Sweet Potato
Whole grain wrap



Bean Salads
Bean Dip
Boiled Eggs
Nuts or nut butters
Chicken Salad


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